Description
Mad Hunky Poultry Brine: Mad Hunky’s Poultry brine is a savory dry brine you add water… or other liquid- to create a wonderful moisture enhancing brine. For skinless breasts/cuts, 4-6 hours is sufficient, whole birds skinned cuts 6-8 hours is plenty. Do NOT worry about over-brining- it is nearly impossible with this well balanced brine. The brine is also sugar free… using dehydrated honey for the sweet component!! And like all Mad Hunky products it is MSG and peanut free. Use at a rate of 5 level tablespoons/pint liquid.
Mad Hunky Meats aim is to capture some of those flavors and aromas from “the old way” of food preparation. They use natural ingredients, and do not force or rush cures or aging processes required to get that authentic taste so rarely found in this age of fast food. They admit… the food goes fast, but the making of it is slooowww…
The Hungarians and Italians have some of the best meat products in the world, salamis, sausages, hams, etc. Try some of Mad Hunky’s and discover how they were meant to taste…
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